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August 12, 2026
 

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Andrew Lee
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
LIFE / Food & Drink / Destination Restaurants
Apr 20, 2025
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
Risshaku-ji Buddhist temple in the snow, with the valley and town in the background.
SATOYAMA CONSORTIUM
Feb 4, 2025
Yamagata¡¯s Zao Onsen Ski Resort is a classic beauty
Each year between mid-November and April, winter sports fans from around the world flock to Japan for the country¡¯s renowned powder snow. Aussie snowboarders, in particular, have made Niseko in Hokkaido and Hakuba in Nagano their winter homes, escaping the hot summers Down Under.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
The dining room at Ca'enne is as authentically rustic as the ingredients ¡ª all from Nagano Prefecture's Yatsugatake region ¡ª that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024
Ca¡¯enne: Into the Yatsugatake mountains for Nagano¡¯s freshest produce
For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui¡¯s menu.
Through trial and error, Tashi Gyamtso and his team meticulously selected a variety of herbs and vegetables best suited to Yufuin¡¯s unique altitude, climate and soil conditions ¡ª and which now form the backbone of Jimgu's menu.
LIFE / Food & Drink / Destination Restaurants
Sep 22, 2024
Jimgu: A farm-driven restaurant of outstanding local variety
Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
Moved by an experience with a local hunter, Shota Sasaki has since focused on elevating the image of game meat in Japan.
LIFE / Food & Drink / Destination Restaurants
Aug 11, 2024
Elezo Esprit: A visceral celebration of Hokkaido¡¯s wild game
Game meat specialist Elezo Esprit has hunters on staff who are directed to ensure the animals they supply arrive at the butchery within an hour of being killed.
Completed in 1889, the original Yebisu brewery finally has a worthy successor in the neighborhood that still bears the beer's name.
LIFE / Food & Drink
Jun 1, 2024
A new brew for Ebisu, the town that beer made
Ebisu and its beer are unique among communities with drinking histories. Here, the beer named the town.
Despite Japan's still-nascent domestic winemaking scene, wine drinkers in the country have long enjoyed an obsession with obtaining certifications around the beverage.
LIFE / Food & Drink
Mar 17, 2024
What¡¯s driving Â鶹´«Ã½ love affair with wine certifications?
Studying wine is an extremely popular pastime in Japan ¡ª despite the number of students without a professional need to do so.
In August 2019, Toru Takamatsu became the youngest master sommelier in history at just 24 years old.
LIFE / Food & Drink
Jan 21, 2024
Â鶹´«Ã½ first master sommelier dreams of Hokkaido wine glory
Why would a master sommelier go from Michelin-starred restaurants to the hands-on life of an apprentice winemaker in Hokkaido?
¡®Total whiplash¡¯: Foreign residents react to Â鶹´«Ã½ changing permanent residency rules
The entrance to the Tokyo Immigration Bureau in Minato Ward, Tokyo, in March. For some foreign residents of Japan, tightening measures for permanent residency have become one factor in a broader calculation over whether remaining in the country makes financial sense over the long term.
Yasukuni Shrine introduces ban on military attire and cosplay
People gather in front of thousands of lanterns on display at Yasukuni Shrine in Tokyo on July 15 during the Mitama Matsuri, one of the capital's largest summer o-Bon festivals.
Many Indonesians named after Japanese anime characters
Some people in Indonesia are named Doraemon, the name of a lead character of the blockbuster anime series with the same title.
Strong wind and heavy rain forecast as tropical storm approaches Japan
Tropical Storm Chan-hom is expected to make landfall in northern Kanto between late Tuesday and early Wednesday.
Where do foreign residents in Japan want to die?
The Yokohama Foreign General Cemetery is one of the few cemeteries in Japan that allows burials, albeit with conditions for the deceased, including foreign nationality and permanent residency in Kanagawa Prefecture.
¡®Total whiplash¡¯: Foreign residents react to Â鶹´«Ã½ changing permanent residency rules
The entrance to the Tokyo Immigration Bureau in Minato Ward, Tokyo, in March. For some foreign residents of Japan, tightening measures for permanent residency have become one factor in a broader calculation over whether remaining in the country makes financial sense over the long term.
As Â鶹´«Ã½ concrete jungles sizzle, urban forestry offers an all-natural fix
People and birds find relief from the sun in Tokyo's Nakano Ward earlier this month. While experts agree that urban greening is crucial to mitigating the impact of climate change, trees are becoming even more scarce in Japanese cities.
Â鶹´«Ã½ brewers experiment with a secret ingredient: music
At Smoke Craft, a craft beer brewery in Tokorozawa, Saitama Prefecture, music isn't just a background to the brewing process ¡ª it's an ingredient.
As countries ban social media for children, Japan mulls a different approach
Data from NTT Docomo¡¯s Mobile Society Research Institute released in June found that 55% of respondents across all age groups said they fiddled with their phones when they had nothing to do, even when another person was in front of them.
J. League enters new era as league kicks off first fall-spring campaign
Players from each J. League club pose during a kickoff event on Monday ahead of the start of the 2026-27 campaign.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Disaster relief workers Taichi Kato (left) and Seiji Yoshimura enter the collapsed living quarters at Kyuganji temple in Yatsushiro, Kumamoto Prefecture.
What Kumamoto revealed about Â鶹´«Ã½ earthquake readiness
By Alex K.T. Martin

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