Fans of raw pork liver savored their last chance to taste the dish on Thursday night as they expressed mixed feelings on the arrival of a new food safety regulation Friday that bans eateries from serving pork sashimi.
¡°I often eat (pork liver sashimi) at yakiton (grilled pork) restaurants. I don¡¯t know what I¡¯ll do if I can¡¯t eat it anymore,¡± said Hiromi Sasamoto, 33, as she downed the sashimi at Aji no Isohei, a pub in Tokyo¡¯s Oimachi district.
¡°I always order this if restaurants have it on the menu,¡± said Shota Komukai, 31, who was with Sasamoto, adding that he likes the melting texture and sweetness of what is known locally as buta reba sashi.
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