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Tag - amazake
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August 15, 2026
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AMAZAKE
LIFE
/
Food & Drink
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Washoku Essentials
Jul 16, 2023
I scream, you scream, we all scream ¡ª for
amazake aisu
Today, amazake is commonly made by combining warm, cooked rice with k¨ji, Âé¶¹´«Ã½ magical mold.
LIFE
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Food & Drink
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THE RECIPE BOX
Jul 9, 2023
Recipe: Cream-fried eggs
Amid the recent egg shortage, I¡¯ve been searching for interesting ways to honor those previous few I can get my hands on.
LIFE
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Food & Drink
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THE RECIPE BOX
Feb 5, 2023
Recipe:
Amazake
oatmeal
You don¡¯t need to be a heavy drinker to enjoy this low alcohol-infused breakfast.
LIFE
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Food & Drink
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THE RECIPE BOX
Jun 12, 2022
Recipe: Smoothies with a secret sweetness
A staple festival sipper, amazake makes a perfect smoothie add-on as well
LIFE
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Food & Drink
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DESSERT WATCH
Aug 1, 2020
Sweet dessert discoveries in Koenji
Kichiraku specializes in amazake (sweet, low-alcohol sake) yogurt and smoothies, which you can customize with plenty of toppings.
JAPAN
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CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for ¡®amazake¡¯
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
LIFE
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Food & Drink
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JAPANESE KITCHEN
Feb 19, 2016
¡®Amazake¡¯: The wintertime sake that isn¡¯t what it seems
For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Amanotamuznake, an early version of amazake, is mentioned in the ¡°Nihon Shoki¡± (¡°Chronicles of Japan¡°), an early history of Japan compiled in 720. While the drink fell out of favor for a while, it has made...
CULTURE
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Japan Pulse
Aug 2, 2012
Edo-era amazake is back to beat the summer heat
The Edo-era health tonic amazake is back to help Japan beat the summer heat.
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