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August 14, 2026
 

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CHINESE CUISINE

At Toki, a Sichuan restaurant in Isezakicho, the flavors of its "mapo tofu" reflect a dedication among Yokohama's restaurants to keep international dishes as authentic as possible.
LIFE / Food & Drink
Jul 26, 2026
Heading to Yokohama¡¯s Chinatown? Here are the real local bites you¡¯re missing.
Yokohama has always been a city that leans on its international bona fides. That goes double for the restaurants in the shadow of its famous Chukagai district.
After working at his family's restaurant in Kyoto, chef Koki Watanabe moved to the countryside far north of the city, opening Inaka no Taiho in 2021.
LIFE / Food & Drink / Destination Restaurants
Apr 17, 2026
Chickens go from coop to table at Inaka no Taiho
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
From fiery Sichuan to Inner Mongolia feasts, Tokyo's Chinese hot pot scene is heating up.
LIFE / Food & Drink
Feb 27, 2026
Where Tokyoites go for Chinese hot pot
The fiery alternative to Japanese hot pot, ¡°huoguo¡± is a tongue-numbing Sichuan staple that has found many fans in the Japanese capital.
"Hatoshi," a shrimp paste sandwich, was originally part of "shippoku ry¨­ri," a banquet cuisine served at Chinese-style round tables.
LIFE / Food & Drink / The Recipe Box
Feb 11, 2026
With XO sauce, a Nagasaki shrimp toast turns into a slice of heaven
This Japanese version of a Cantonese favorite is all you need for an indulgent afternoon treat.
Tokyo's western outskirts are home to some of the city's best ramen shops, such as Kotobuki Seimen Yoshikawa.
LIFE / Food & Drink
Nov 22, 2025
Tokyo¡¯s western edge is a ramen wonderland
Tokyo¡¯s western outskirts hide some of the city¡¯s most distinctive ramen, from fish-forward broths to old-school Chinese noodles.
Ramen is a versatile global dish, ranging from traditional tonkotsu broth to innovative mazemen and whole-grain noodles, enjoyed for its endless variations and worldwide appeal.
COMMENTARY / Japan
Nov 17, 2025
How Japanese does that bowl of ramen need to be?
Ramen purist argue about what¡¯s orthodox and what¡¯s allowable, while cooks who love to experiment and improvise push those boundaries.
The Japanese version of "m¨¡b¨­ d¨­fu," a tofu and pork stew, is less spicy than the original Sichuan dish.
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 2, 2025
A Sichuan-inspired classic gets an umami boost
Toss in some shiitake mushrooms into your ¡°m¨¡b¨­ d¨­fu,¡± a spicy stew of tofu and pork, for a savory boost.
When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024
Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu
Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
U.S. Secretary of State Antony Blinken dines at the Nanxiang Steamed Bun Restaurant at the Yu Gardens in Shanghai on Wednesday.
ASIA PACIFIC / Politics
Apr 27, 2024
When U.S. diplomats visit China, meal choices are about more than taste buds
Visits to China by U.S. officials like Secretary of State Antony Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
The creator of "hanetsuki ²µ²â¨­³ú²¹" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ¡®winged¡¯ ²µ²â¨­³ú²¹ took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as ¡°²µ²â¨­³ú²¹¡± themselves, but their creator is alive and cooking today.
Being invited as a guest chef to luxury hotels provides me with an opportunity to showcase my cooking to as many customers in a single day.
LIFE / Food & Drink
Feb 25, 2024
Grace Choy: A few thoughts on being a guest chef
The key as a guest chef is standardization ¡ª how to maintain the quality of the food while serving hundreds of diners a day.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023
Seeking ¡®the perfect combination of Chinese and French cuisine¡¯
Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they¡¯re collaborators.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023
Where have Tokyo¡¯s great Hong Kong restaurants gone?
Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
Japan Times
LIFE / Food & Drink / Chef¡¯s Table
Jul 16, 2023
Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine
It might be an impossible task to teach everyone in Japan that Chinese cuisine isn¡¯t just greasy fried rice and oily wontons.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
At Grace Choy¡¯s table, a tantalizing portal to Cantonese cuisine
A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
JAPAN
Mar 15, 2023
Kenichi Chin, ¡®Iron Chef¡¯ of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022
Recipe: Lamb biang biang noodles
Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2014
Tohkasaikan: Chinese food in a location that (almost) justifies the price
Let me first introduce the elevator at Tohkasaikan, a beautiful old Otis workhorse operated by levers and pulleys replete with a dial that wavers as you ascend. It is, in fact, the oldest elevator in Japan, and in a country where taking an elevator is about as quotidian as it comes, this elevator is...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 22, 2014
Defying old habits with Taiwanese faux-meat
I happen to be one of those vegetarians who has never developed even an inkling of a taste for meat. It was thus one of the most bizarre culinary experiences I could have imagined to bite into a juicy, steaming dumpling of flesh ¡ª albeit fake flesh ¡ª during a recent dining experiment.
COMMENTARY / World
Apr 26, 2014
Chinese who chicken out over duck blood
No matter how weird or disgusting the food scandal in rural China, it¡¯ll almost certainly happen again if profitable. The latest involves a ¡®mom and pop¡¯ duck blood counterfeiting ring.
Forty-five meters down, a diver races to record a fleeting moment of WWII history
Kingo Wakasa photographs the kamikaze plane wing section he discovered at the USS Emmons wreck site.
New ¡®Katsu Curry Index¡¯ aims to show how weak the yen really is
A CoCo Ichibanya curry house in Tokyo.
Mexican man arrested over attempt to smuggle some 200 lizards into Japan
Mexican alligator lizards seized by Tokyo Customs from a Mexican man who attempted to smuggle them into Japan on Saturday through Haneda Airport
Gut bacteria may be behind many of Â鶹´«Ã½ colorectal cancer cases
A Japanese research team found that a toxin produced by certain E. coli strains, colibactin, caused genetic mutations in nearly half of colorectal cancer cases studied
She is Russia¡¯s richest woman. Her business empire is going up in flames.
Tatyana Kim, the head and co-founder of Wildberries, speaks about Ukrainian drone attacks on the company's warehouses in the course of the Russia-Ukraine conflict, at an unidentified location, in this still image from a handout video released on July 31.
Forty-five meters down, a diver races to record a fleeting moment of WWII history
Kingo Wakasa photographs the kamikaze plane wing section he discovered at the USS Emmons wreck site.
Ikarigata closer to emulating older brother Fujinokawa than many think
The future Fujinokawa (third from left) and Ikarigata (right) compete against each other at ages 5 and 3, respectively.
Where do foreign residents in Japan want to die?
The Yokohama Foreign General Cemetery is one of the few cemeteries in Japan that allows burials, albeit with conditions for the deceased, including foreign nationality and permanent residency in Kanagawa Prefecture.
¡®Total whiplash¡¯: Foreign residents react to Â鶹´«Ã½ changing permanent residency rules
The entrance to the Tokyo Immigration Bureau in Minato Ward, Tokyo, in March. For some foreign residents of Japan, tightening measures for permanent residency have become one factor in a broader calculation over whether remaining in the country makes financial sense over the long term.
As Â鶹´«Ã½ concrete jungles sizzle, urban forestry offers an all-natural fix
People and birds find relief from the sun in Tokyo's Nakano Ward earlier this month. While experts agree that urban greening is crucial to mitigating the impact of climate change, trees are becoming even more scarce in Japanese cities.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Disaster relief workers Taichi Kato (left) and Seiji Yoshimura enter the collapsed living quarters at Kyuganji temple in Yatsushiro, Kumamoto Prefecture.
What Kumamoto revealed about Â鶹´«Ã½ earthquake readiness
By Alex K.T. Martin

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