Âé¶¹´«Ã½

Tag - fish

 
 

FISH

Researcher Aaron Carlisle grasps a white shark alongside a boat off the coast of Delaware in May 2025. Scientists are placing tags on sharks to collect ocean data that may provide information on the intensity of hurricanes before they make landfall.
ENVIRONMENT / Earth science
Aug 9, 2026
Scientists turn to sharks to improve hurricane predictions
Sharks may be used to gather data that helps scientists understand the potential intensity of a hurricane before it makes landfall.
Anchovies power a $500?billion global aquaculture industry, and when their supply collapses, as is happening now due to El Nino, the entire farmed?seafood sector feels it.?
COMMENTARY / World
Jul 24, 2026
The world has an anchovy problem
The tiny fish may sound utterly mundane, but its importance to the global economy is far larger than just foodies¡¯ craving for the umami taste.
An international conference to discuss Pacific bluefin tuna catch quotas ended in host city Nagasaki on Tuesday without an agreement being reached.
JAPAN
Jul 14, 2026
International conference on bluefin tuna fails to strike agreement
Japan called for increasing the overall catch quota for large bluefin tuna in the western and central Pacific to 14,836 tons from the current 11,869 tons.
Fishermen in Japan have reported an abnormal surge in the number of the once-endangered bluefin tuna ?in surrounding waters this year in what experts say may be partly due to changing migratory patterns linked to climate change.
JAPAN / FOCUS
Jul 9, 2026
Bumper haul of Pacific bluefin tuna a double-edged sword for Âé¶¹´«Ã½ fishermen
Climate change may be altering marine life, with serious consequences for those whose livelihoods have long depended on the sea.
Rina Takahashi of Kitani Suisan fillets a tuna at the Tsukiji Outer Market in Tokyo's Chuo Ward, on June 25.
JAPAN
Jul 6, 2026
Women increasingly active in Âé¶¹´«Ã½ fish markets
The development is part of the country¡¯s shift toward a more gender-neutral society.
Japan, China, South Korea and Taiwan also agreed during two day unofficial talks to maintain the cap on young glass eels released into aquaculture ponds at the level set in 2014.
JAPAN
Jul 2, 2026
Japan and three neighbors agree to cooperate against eel export curbs
The move follows a proposal last year to strengthen such restrictions at the Convention on International Trade in Endangered Species of Wild Fauna and Flora.
A silver-cheeked puffer fish, caught by a fisher at the port of Ierapetra, on the island of Crete, on June 2
ENVIRONMENT / Wildlife
Jun 17, 2026
Greek fishers struggle to keep up with puffer fish invaders
The warm-water invasive species, first spotted in Greek waters some 20 years ago, is wreaking havoc with Greece¡¯s fishing industry.
The signature piece in chef Koji Takahira¡¯s "nigiri" selection is "shiro-amadai" (white tilefish) ¡ª one of the most prized species from the Seto Inland Sea on account of its sweetness, rich umami and firm texture.
LIFE / Food & Drink / Destination Restaurants
Jun 7, 2026
In Matsuyama, sushi more than worth the pilgrimage
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style ¡°nigiri¡± sushi ¡ª a move that has paid dividends.
Catches of Japanese sandfish in Akita Prefecture have declined sharply, from over 10,000 tons a year in the mid-1970s to about 6 tons in the most recent season.
JAPAN
Jun 2, 2026
Calls grow in Akita to ban fishing for sandfish amid warming seas
Some fishery operators have voiced reluctance about a fishing ban, fearing that such a move could prevent them from catching other fish and shellfish.
Fish printing art master Mineo Yamamoto started teaching the art to himself first, and then he went on to study with Tatsunoko-kai, a major gyotaku school.
CULTURE / Art
May 31, 2026
From catch to canvas, fish prints have become fine art
¡°Gyotaku,¡± or fish printing, originated in the 19th century as a way for fishermen in Japan to document their catch precisely.
When European sailors first arrived on Âé¶¹´«Ã½ shores, some of their favorite meals seemed outlandish to the locals, but others became adapted delicacies.
LIFE / Food & Drink / Washoku Essentials
May 24, 2026
Barbaric tastes: The pickled Portuguese dish that won over Japan
A refreshingly piquant bite for increasingly warm days, this medley of Portuguese and Japanese flavors works as both an appetizer and main dish.
"I¡¯ve been doing this for 40 years and it just keeps getting worse,¡± Bunyut Chaosamut said. "We are sea people; we can¡¯t just quit and start growing rice or planting rubber trees.¡±
ASIA PACIFIC / Society
May 22, 2026
Southeast Asia¡¯s fishermen are being pushed to the brink by fuel costs
High fuel prices linked to the Iran war are hitting Southeast Asia¡¯s seafood industry hard, forcing boats to stay ashore and raising costs across the supply chai
Grilled <i>kabayaki</i> using fully farmed eel shown at the agriculture ministry on Tuesday
JAPAN
May 20, 2026
Japan to sell eels bred in captivity in ¡®world first¡¯
The move could ease eventually pressure on the endangered fish
At Stanza della Sincerita, wood-fired "amadai" (tilefish) caught on the Sea of Japan coast is served on a "risotto" topped with diced summer vegetables and seaweed ¡ª chef Makoto Harada¡¯s version of traditional Yamagata-style "dashi."
LIFE / Food & Drink / Destination Restaurants
May 16, 2026
One of Âé¶¹´«Ã½ best meals is hidden in a Yamagata hot spring town
Chef Makoto Harada combines Italian flavors with the northern region¡¯s culinary traditions.
Japan&#039;s annual saury catches were around 300,000 tons until 2009 before plunging to about 18,000 tons in 2022.
JAPAN
Apr 14, 2026
Japan seeks to reduce saury fishing quotas at annual talks in Osaka
At the ongoing meeting in Osaka, Japan is proposing a 10% quota cut to support stock recovery, but China is expected to oppose it.
Precooked fish packs offered on the online shopping site Fishlle
JAPAN
Apr 14, 2026
Underutilized fish see rising online demand in Japan
The fisheries industry is seeking ways to make use of fish that are not widely distributed as food or are too small for traditional markets.
Kazuya Okuizumi, head of the Tohoku Epson Aquarium Kamosui in Tsuruoka, Yamagata Prefecture, speaks at a reopening event at the aquarium on March 31.
JAPAN
Apr 7, 2026
Yamagata aquarium with world¡¯s largest jellyfish collection reopens
The Tohoku Epson Aquarium Kamosui in the city of Tsuruoka, gained 20 more jellyfish species, now exhibiting a total of 100 species.
A juvenile yellowtail that was hatched from an artificially retrieved egg
JAPAN
Mar 20, 2026
Major conveyor-belt sushi chains boost efforts to revitalize fisheries
In 2024, Âé¶¹´«Ã½ marine fishery catch stood at 2.78 million metric tons, about a quarter of the peak level of 11.5 million tons in 1984.
A bamboo steamer, leftover sushi rice and canned mackerel are all you need to whip up a fuss-free, wholesome meal.
LIFE / Food & Drink / The Recipe Box
Mar 10, 2026
Need a quick, healthy meal? Steam a bowl of sushi
Make the best use of your leftover sushi rice with ¡°seiro-mushi,¡± a bamboo basket-steaming method that has caught on with the time-pressed in Japan.
The popularity of fish paste products is rebounding thanks to their relatively stable prices and rising interest in their health benefits.
BUSINESS
Feb 12, 2026
Fish paste product output rebounding in Japan
The fish paste industry is aiming to market its products as healthy and high in protein in order to continue to drive rising consumption.

Longform

Disaster relief workers Taichi Kato (left) and Seiji Yoshimura enter the collapsed living quarters at Kyuganji temple in Yatsushiro, Kumamoto Prefecture.
What Kumamoto revealed about Âé¶¹´«Ã½ earthquake readiness

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