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August 14, 2026
 

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FRENCH CUISINE

Stephen Lancaster says Sezanne's loss of its Michelin stars is an opportunity to move one of Tokyo's newest fine dining institutions in a new direction.
LIFE / Food & Drink
Jul 5, 2026
Stripped of Michelin stars, Sezanne embraces a changing of the guard
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
La & Le, a new Parisian-style cafe in the posh Minamiaoyama neighborhood, includes two oversized lamps meant to evoke the iconic streetlights of the French capital.
LIFE / Food & Drink
Jul 5, 2026
La & Le brings a slice of Paris cafe culture to Tokyo
After 20 years at the French capital¡¯s iconic Cafe de Flore, Tetsuya Yamashita returned to Tokyo to open a restaurant that captures the spirit of traditional Parisian cafes.
At Park Hyatt Tokyo's revamped Girandole, chef Kojiro Tsutsumi (left) is tasked with executing Alain Ducasse's vision of a French brasserie.
LIFE / Food & Drink
Apr 24, 2026
Girandole by Alain Ducasse is a stunning ode to brasserie fare
The renowned French chef and restaurateur¡¯s latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.
Initially attracted to Nishiogikubo for its welcoming atmosphere, Yoann Rohart (center) opened Bonjour Les Amis in 2025 and hosts game nights and French language meet-ups at the restaurant.
COMMUNITY / Issues / The Foreign Element
Feb 16, 2026
Games and gab at a French pub in western Tokyo
At Bonjour Les Amis in Nishiogikubo, hearty French fare and lively game nights are bringing together a casually cosmopolitan crowd.
At Peter, The Peninsula Tokyo's revamped flagship restaurant, chef Yohan Da Costa balances French and Japanese elements in his modern French cuisine.
LIFE / Food & Drink
Feb 15, 2026
How Yohan Da Costa is redefining Peter at The Peninsula Tokyo
After 12 years, The Peninsula Tokyo¡¯s flagship restaurant has swapped its steak-and-grill theme for a French concept led by up-and-coming chef Yohan Da Costa.
Tokyo's current crop of three-Michelin-starred establishments includes six Japanese restaurants, five specializing in French cuisine and one that does Chinese cuisine.
LIFE / Food & Drink
Sep 27, 2025
Tokyo retains Michelin crown with 160 starred restaurants for 2026
This year¡¯s figure, though 10 fewer than the year prior, does little to dent the capital¡¯s reputation as a leading gourmet destination.
Chef Shota Itoi¡¯s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
At Syn, chef Naoto Ohno's playfulness is evident in the "Apple," a replica fruit filled with applejack-flavored foie gras and served on a plate decorated with a familiar logo.
LIFE / Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
LIFE / Food & Drink
Aug 15, 2025
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
One is the world¡¯s first Michelin-starred female sushi chef, while the other is France¡¯s only three-Michelin-starred Japanese chef.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what¡¯s available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.
LIFE / Food & Drink / Destination Restaurants
Apr 20, 2025
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.
LIFE / Food & Drink / The Recipe Box
Mar 2, 2025
A French shepherd¡¯s pie that¡¯s Japanese on the inside
Make the best of your mackerel leftovers by layering them as fillings for a casserole.
British-born Daniel Calvert earned his third Michelin star last month ¡ª a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024
Tokyo¡¯s newest three-star chef wants ¡®harmony across every detail¡¯
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
Prominent food critic Yukio Hattori has died after collapsing at his cooking school in Tokyo, it was learned Saturday.
JAPAN / Society
Oct 6, 2024
¡®Iron Chef¡¯ star Yukio Hattori dies at 78
Best known for his television appearances, Hattori garnered international acclaim, including the Chevalier award for promoting French cuisine in Japan.
Chef Hiroyuki Kosugi¡¯s seasonal salad brings together 10 different local Okinawan vegetables, such as 'goya' (bitter melon), star fruit and 'urizun' (square beans).
LIFE / Food & Drink / Destination Restaurants
Jul 7, 2024
6 Six: Innovative French fare from an Okinawan paradise
¡°My aim is to create dishes that will not be outshone by the view outside my windows,¡± says chef Hiroyuki Kosugi.
Burgundy snails at the Mie Escargots Development Laboratory farm in Matsusaka, Mie Prefecture, on May 16
LIFE / Food & Drink
Jun 30, 2024
Â鶹´«Ã½ escargot entrepreneur achieves the ¡®impossible¡¯
Toshihide Takase has invested a small fortune and taught himself everything about Burgundy snails.
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024
Kazunori Otowa: Tochigi¡¯s patriarch of French fine dining
Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
Chef Yusuke Murayama¡¯s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024
Pas Mal: French cuisine spotlighting Yamagata¡¯s premium produce
Chef Yusuke Murayama¡¯s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
The soup is a simple version of classic French onion, and topping it with dried and grilled 'mochi' (rice cake), itself a single ingredient product, is a fun twist but can easily be switched out for traditional cheesy croutons.
LIFE / Food & Drink
Mar 31, 2024
Recipe: French onion soup a la Gyomu
A surefire way to grocery shop is to find the commodities with the shortest ingredient lists.
Forty-five meters down, a diver races to record a fleeting moment of WWII history
Kingo Wakasa photographs the kamikaze plane wing section he discovered at the USS Emmons wreck site.
New ¡®Katsu Curry Index¡¯ aims to show how weak the yen really is
A CoCo Ichibanya curry house in Tokyo.
Mexican man arrested over attempt to smuggle some 200 lizards into Japan
Mexican alligator lizards seized by Tokyo Customs from a Mexican man who attempted to smuggle them into Japan on Saturday through Haneda Airport
Gut bacteria may be behind many of Â鶹´«Ã½ colorectal cancer cases
A Japanese research team found that a toxin produced by certain E. coli strains, colibactin, caused genetic mutations in nearly half of colorectal cancer cases studied
She is Russia¡¯s richest woman. Her business empire is going up in flames.
Tatyana Kim, the head and co-founder of Wildberries, speaks about Ukrainian drone attacks on the company's warehouses in the course of the Russia-Ukraine conflict, at an unidentified location, in this still image from a handout video released on July 31.
Forty-five meters down, a diver races to record a fleeting moment of WWII history
Kingo Wakasa photographs the kamikaze plane wing section he discovered at the USS Emmons wreck site.
Ikarigata closer to emulating older brother Fujinokawa than many think
The future Fujinokawa (third from left) and Ikarigata (right) compete against each other at ages 5 and 3, respectively.
Where do foreign residents in Japan want to die?
The Yokohama Foreign General Cemetery is one of the few cemeteries in Japan that allows burials, albeit with conditions for the deceased, including foreign nationality and permanent residency in Kanagawa Prefecture.
¡®Total whiplash¡¯: Foreign residents react to Â鶹´«Ã½ changing permanent residency rules
The entrance to the Tokyo Immigration Bureau in Minato Ward, Tokyo, in March. For some foreign residents of Japan, tightening measures for permanent residency have become one factor in a broader calculation over whether remaining in the country makes financial sense over the long term.
As Â鶹´«Ã½ concrete jungles sizzle, urban forestry offers an all-natural fix
People and birds find relief from the sun in Tokyo's Nakano Ward earlier this month. While experts agree that urban greening is crucial to mitigating the impact of climate change, trees are becoming even more scarce in Japanese cities.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Disaster relief workers Taichi Kato (left) and Seiji Yoshimura enter the collapsed living quarters at Kyuganji temple in Yatsushiro, Kumamoto Prefecture.
What Kumamoto revealed about Â鶹´«Ã½ earthquake readiness
By Alex K.T. Martin

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