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August 11, 2026
 

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JAPANESE CUISINE

What once was a summertime treat you could get for a few coins is becoming a luxury item worth several thousand yen.
LIFE / Food & Drink
Aug 9, 2026
?6,000 for shaved ice: Is luxury ¡®kakig¨­ri¡¯ worth it?
The summer staple is being elevated into an extravagant treat by dessert purveyors ¡ª with varying results.
A few tricks from Korea can spice up Japan's otherwise plan "inari-zushi" pockets.
LIFE / Food & Drink / The Recipe Box
Aug 2, 2026
A sushi rice pocket by any other name
Â鶹´«Ã½ ¡°inari-zushi¡± sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
Originally created as a sweeter improvement on existing traditional Japanese confectioneries, "anmitsu" has since become a symbol for the arrival of scorching summer days.
LIFE / Food & Drink
Jul 26, 2026
A symbol of summer, this Japanese dessert brings sweet relief
Not even 100 years old, ¡°anmitsu¡± has nonetheless become a symbol of Â鶹´«Ã½ oppressive summers ¡ª and the sweet relief that a spoonful of the dessert provides.
At Toki, a Sichuan restaurant in Isezakicho, the flavors of its "mapo tofu" reflect a dedication among Yokohama's restaurants to keep international dishes as authentic as possible.
LIFE / Food & Drink
Jul 26, 2026
Heading to Yokohama¡¯s Chinatown? Here are the real local bites you¡¯re missing.
Yokohama has always been a city that leans on its international bona fides. That goes double for the restaurants in the shadow of its famous Chukagai district.
Blended with your favorite flavored powder, hard-boiled eggs make the simplest mousse ever.
LIFE / Food & Drink / The Recipe Box
Jul 19, 2026
A hard-boiled fact: Eggs work for dessert, too
Got a few old eggs lying around? Turn them into a somewhat healthy sweet treat.
Ramen is one of Japan's national dishes. But what exactly is it?
LIFE / Food & Drink
Jul 11, 2026
Is ramen soup? An inquiry.
An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Â鶹´«Ã½ national dishes.
For a refreshing kick on a hot summer day, wrap your tempura chicken in "shiso" (perilla leaf).
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 11, 2026
In Japan, ¡®tastes like medicine¡¯ can be a compliment
The culinary term ¡°yakumi¡± includes more ingredients than a Western chef might ever group together, but it¡¯s a foundational element of Japanese cuisine.
With a golden-brown broth and a host of classic toppings, Rairaiken's shoyu ramen carries on a legacy dating back to 1910.
LIFE / Food & Drink
Jul 3, 2026
Â鶹´«Ã½ first standalone ramen shop reopens in Asakusa
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
LIFE / Food & Drink / Destination Restaurants
Jun 28, 2026
In Kyushu¡¯s far south, Senti.U sparks a culinary destination
Drawn by the quality of Kanoya¡¯s local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima¡¯s culinary appeal.
No need to go foraging for one of bears' favorite wild vegetables for this dish ¡ª just pick it up at your local farmer's market instead.
LIFE / Food & Drink / The Recipe Box
Jun 28, 2026
Smash tacos with bear-approved veggies
Alpine leeks are a forageable example of the ¡°sansai¡± (wild edible plants) that make springtime a bounty of flavors across Â鶹´«Ã½ countryside ¡ª for humans and bear-kind alike.
Recent years have seen "natt¨­" (fermented soybeans) join a series of fermented foods, from kimchi to kombucha, that have surged in popularity worldwide as Americans in particular seek better digestive health following the COVID-19 pandemic.
LIFE / Food & Drink
Jun 22, 2026
¡®A little funky¡¯: Japanese ¡®natt¨­¡¯ disgusts and delights the world
Aside from its supposed health benefits, ¡®natt¨­¡¯?has long been loved in Japan for its stunning affordability ¡ª charms the rest of the world seems to be warming up to.
Choushimaru President Ken Ishii speaks during an interview in the city of Chiba on June 5.
BUSINESS / Companies
Jun 22, 2026
Sushi chain Choushimaru to expand U.S. business
The firm plans to increase Sushi Nigiriba brand outlets in the U.S. under its joint venture with Japanese restaurant chain operator Royal Holdings and Japanese trader Sojitz.
"Simply Donabe: Japanese One-Pot Recipes" is the latest cookbook from Naoko Takei Moore, an evangelist of the traditional clay pots who now runs a dedicated kitchen-supply store full of the cookware in Los Angeles.
LIFE / Food & Drink
Jun 21, 2026
Can a single clay pot really elevate everything you cook?
In ¡°Simply Donabe,¡± clay pot evangelist Naoko Takei Moore pushes for cooks everywhere to embrace this traditional implement in every part of their kitchens.
Kodaiji Wakuden, a two-Michelin-starred restaurant in Kyoto, has found a new side dish for its cuisine: "waka" poems.
LIFE / Food & Drink
Jun 21, 2026
¡®Kaiseki¡¯ fine dining with a side of classical poetry
Kyoto fine dining restaurant Kodaiji Wakuden¡¯s experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
The signature piece in chef Koji Takahira¡¯s "nigiri" selection is "shiro-amadai" (white tilefish) ¡ª one of the most prized species from the Seto Inland Sea on account of its sweetness, rich umami and firm texture.
LIFE / Food & Drink / Destination Restaurants
Jun 7, 2026
In Matsuyama, sushi more than worth the pilgrimage
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style ¡°nigiri¡± sushi ¡ª a move that has paid dividends.
If millions of Japanese people eat these sticky, pungent, fermented soybeans every day, surely they can't all be wrong?
LIFE / Food & Drink / The Recipe Box
May 31, 2026
A little bit of Â鶹´«Ã½ infamously sticky soybeans goes a long way
Unlike some other fermented foods, making ¡°natt¨­¡± requires the ability to release heat and condensation produced by the bacteria at the center of the process.
When European sailors first arrived on Â鶹´«Ã½ shores, some of their favorite meals seemed outlandish to the locals, but others became adapted delicacies.
LIFE / Food & Drink / Washoku Essentials
May 24, 2026
Barbaric tastes: The pickled Portuguese dish that won over Japan
A refreshingly piquant bite for increasingly warm days, this medley of Portuguese and Japanese flavors works as both an appetizer and main dish.
After helping SingleThread in California to three Michelin stars, Kyle Connaughton has turned his attention to SoNoMa, the counter restaurant in the newly opened Capella Kyoto hotel and the ancient capital¡¯s newest fine-dining experience.
LIFE / Food & Drink
May 24, 2026
What I ate at SoNoMa, Kyoto¡¯s newest fine-dining restaurant
At SoNoMa, chef Kyle Connaughton filters Kyoto fine dining through a distinctly Californian sensibility.
Soy milk was once an afterthought of an ingredient in Japan, but successive booms in popularity have helped it gain its rightful place in the pantry.
LIFE / Food & Drink / JAPANESE KITCHEN
May 17, 2026
A little love for soy milk, tofu¡¯s unsung precursor
It took modern manufacturing methods for Japan to fall in love with soy milk, once thought too bitter and grassy for regular meals.
At Stanza della Sincerita, wood-fired "amadai" (tilefish) caught on the Sea of Japan coast is served on a "risotto" topped with diced summer vegetables and seaweed ¡ª chef Makoto Harada¡¯s version of traditional Yamagata-style "dashi."
LIFE / Food & Drink / Destination Restaurants
May 16, 2026
One of Â鶹´«Ã½ best meals is hidden in a Yamagata hot spring town
Chef Makoto Harada combines Italian flavors with the northern region¡¯s culinary traditions.
America¡¯s cyberforces grapple with cluster of deaths by suicide
The U.S. Cyber Command building (center) stands on the National Security Agency campus at Fort Meade, Maryland.
Many Indonesians named after Japanese anime characters
Some people in Indonesia are named Doraemon, the name of a lead character of the blockbuster anime series with the same title.
Yasukuni Shrine introduces ban on military attire and cosplay
People gather in front of thousands of lanterns on display at Yasukuni Shrine in Tokyo on July 15 during the Mitama Matsuri, one of the capital's largest summer o-Bon festivals.
As countries ban social media for children, Japan mulls a different approach
Data from NTT Docomo¡¯s Mobile Society Research Institute released in June found that 55% of respondents across all age groups said they fiddled with their phones when they had nothing to do, even when another person was in front of them.
¡®Total whiplash¡¯: Foreign residents react to Â鶹´«Ã½ changing permanent residency rules
The entrance to the Tokyo Immigration Bureau in Minato Ward, Tokyo, in March. For some foreign residents of Japan, tightening measures for permanent residency have become one factor in a broader calculation over whether remaining in the country makes financial sense over the long term.
¡®Total whiplash¡¯: Foreign residents react to Â鶹´«Ã½ changing permanent residency rules
The entrance to the Tokyo Immigration Bureau in Minato Ward, Tokyo, in March. For some foreign residents of Japan, tightening measures for permanent residency have become one factor in a broader calculation over whether remaining in the country makes financial sense over the long term.
Â鶹´«Ã½ brewers experiment with a secret ingredient: music
At Smoke Craft, a craft beer brewery in Tokorozawa, Saitama Prefecture, music isn't just a background to the brewing process ¡ª it's an ingredient.
As countries ban social media for children, Japan mulls a different approach
Data from NTT Docomo¡¯s Mobile Society Research Institute released in June found that 55% of respondents across all age groups said they fiddled with their phones when they had nothing to do, even when another person was in front of them.
J. League enters new era as league kicks off first fall-spring campaign
Players from each J. League club pose during a kickoff event on Monday ahead of the start of the 2026-27 campaign.
Speaking Japanese at the movies with ¡®Chiikawa¡¯
A "Chiikawa The Movie" poster is seen at Toho Cinemas in Shinjuku Ward, Tokyo.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

Disaster relief workers Taichi Kato (left) and Seiji Yoshimura enter the collapsed living quarters at Kyuganji temple in Yatsushiro, Kumamoto Prefecture.
What Kumamoto revealed about Â鶹´«Ã½ earthquake readiness
By Alex K.T. Martin

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