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August 14, 2026
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MUSHROOMS
LIFE
/
Food & Drink
Jul 28, 2024
¡®Mushroom Gastronomy¡¯ makes sense of Âé¶¹´«Ã½ fungal diversity
¡°Mushroom Gastronomy¡± by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.
LIFE
/
Food & Drink
Nov 19, 2023
Here¡¯s the tea on traditional
dobin
teapot-steamed mushrooms
Dobin mushi pairs well with meat, fish, tofu, omelets and other vegetables. You can also serve dobin mushi in lieu of soup at any meal.
COMMENTARY
/
World
Jun 9, 2023
Mushrooms could play a key role in solving the climate crisis
An underground system of ¡°living machines¡± can show how to better capture and store excess carbon from the atmosphere.
LIFE
/
Food & Drink
/
THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom
²µ²â¨³ú²¹
dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
LIFE
/
Food & Drink
/
THE RECIPE BOX
May 22, 2021
A shiitake pate to liven up any meal
This punchy vegetarian appetizer is endlessly customizable, and is a great way to familiarize oneself with the four elements of good cooking ¡ª salt, fat, acid and heat.
LIFE
/
Food & Drink
Feb 13, 2021
No pork? No problem: Make a mushroom-miso carbonara instead
This incredibly luxurious bowl of pasta pairs well with a glass of sauvignon blanc for an impressive at-home dinner date.
LIFE
/
Food & Drink
/
Food Sustainability in Japan
Nov 14, 2020
Foraging for fungi in the forests of Yamagata Prefecture
The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
ENVIRONMENT
/
OLD NIC'S NOTEBOOK
Oct 28, 2018
All hail Caesar¡¯s wild mushrooms
Many people make that distinction between ¡®good¡¯ mushrooms and ¡®bad¡¯ toadstools, though there¡¯s no scientific difference between the two ¡ª and there are some branded as ¡®toadstools¡¯ that are, in fact, delicious.
BUSINESS
Oct 14, 2018
Japan firm claims success in artificial cultivation of low-cost, matsutake-like mushroom
A fertilizer-maker in western Japan has claimed success in artificially cultivating bakamatsutake mushrooms ¡ª a species related to the highly prized matsutake mushroom, with a similar taste and flavor.
WORLD
/
Science & Health
Mar 28, 2015
Fungi glow to attract creatures
If you think you see a glowing mushroom, you might not be having a psychedelic hallucination. Some mushrooms indeed are bioluminescent, including one that sprouts among decaying leaves at the base of young palm trees in Brazilian coconut forests. Scientists have long wondered what possible reason there...
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