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August 11, 2026
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OYSTERS
JAPAN
Dec 12, 2025
Japan unveils measures to tackle mass oyster deaths
The measures include financially supporting affected oyster farmers and identifying the cause of the mass deaths.
JAPAN
Dec 3, 2025
Oyster shortage strains restaurants and retailers in Japan
Farm-raised oysters in the Seto Inland Sea are dying en masse, forcing businesses to pass on the higher costs to customers.
JAPAN
/
Society
Nov 20, 2025
Hiroshima oyster farmers face crisis amid mass die-offs
Producers in coastal areas of the city of Higashihiroshima have reported mortality rates of 80% to 90%, prompting fears about the industry¡¯s survival.
BUSINESS
Jan 2, 2024
Full-cycle onshore aquaculture in the spotlight in Japan
The farming method is being developed at a time when factors including overfishing are leading to falls in stocks.
LIFE
/
Food & Drink
Dec 4, 2021
Amid the pandemic, Ise¡¯s
ama
divers keep the fires burning
Without the usual waves of tourists supporting their endeavors, the ¡®ama¡¯ divers of the Ise Peninsula expand the scope of their operations.
JAPAN
Oct 31, 2019
Japanese pearl industry rocked by 20 million oyster die-off
The mysterious death of over 20 million Akoya pearl oysters in Ehime, Mie and other prefectures this summer is expected to hobble pearl production next year and beyond.
LIFE
/
Food & Drink
/
JAPANESE KITCHEN
Feb 16, 2019
Forget oysters on the half shell, give frying them a try instead
Japanese cuisine is well-known for its enthusiastic embrace of raw or barely cooked foods. Seafood in particular is frequently consumed when it¡¯s raw; sometimes it¡¯s so fresh, it¡¯s still moving on the plate.
BUSINESS
/
Companies
Jan 24, 2019
General Oyster, Âé¶¹´«Ã½ largest oyster restaurant operator, sees interest from Chinese firms: sources
General Oyster Inc., Âé¶¹´«Ã½ largest oyster restaurant operator, has been approached by several Chinese companies interested in buying a stake or perhaps acquiring the business, according to people familiar with the matter.
LIFE
/
Food & Drink
May 19, 2018
The Shima Peninsula, where life is built on oysters and seafood
Shima Peninsula may be most famous for pearls, but the true treasure is its bountiful natural environment and a plateful of fresh oysters.
LIFE
/
Food & Drink
Feb 3, 2018
Kakigoya: Oyster huts home to Fukuoka Prefecture¡¯s winter treat
Kakigoya are a winter phenomenon of Fukuoka Prefecture, temporary restaurants that usually spring up at some point in November and last to the end of the oyster season in March. The vast majority of the huts are located on the long, sandy coastline of the Itoshima Peninsula, out to the west of the city of Fukuoka.
BUSINESS
Aug 4, 2017
French can buy fresh oysters from vending machines
In a change from chocolates and fizzy drinks, the French are starting to offer fresh oysters from vending machines in the hope of selling more of the delicacy outside business hours.
CULTURE
/
Art
Jan 23, 2014
The oyster can be your world in Ishikawa
Fresh, plump oysters are the tempting offerings at this weekend¡¯s Secchu Jumbo Kaki Matsuri 2014 (Jumbo Oyster Festival in the Snow 2014) in Ishikawa Prefecture¡¯s city of Anamizu.
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