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August 14, 2026
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SOUP
LIFE
/
Food & Drink
Jul 3, 2026
Âé¶¹´«Ã½ first standalone ramen shop reopens in Asakusa
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
LIFE
/
Food & Drink
Feb 27, 2026
Where Tokyoites go for Chinese hot pot
The fiery alternative to Japanese hot pot, ¡°huoguo¡± is a tongue-numbing Sichuan staple that has found many fans in the Japanese capital.
LIFE
/
Food & Drink
Nov 7, 2025
At Nadaman, a traditional Japanese multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts ¡ª sushi and ¡°kaiseki¡± haute cuisine.
LIFE
/
Food & Drink
Sep 16, 2025
From tofu to teriyaki: Japanese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh¡¯s ¡°Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need¡± is an encyclopedic effort that lives up to its name.
LIFE
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Food & Drink
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Washoku Essentials
May 18, 2025
Flaunt your seasonal greens with Âé¶¹´«Ã½ traditional pureed soup
Get the best flavor out of your peas and pods by simmering them in a dashi-based broth.
LIFE
/
Food & Drink
Mar 31, 2024
Recipe: French onion soup a la Gyomu
A surefire way to grocery shop is to find the commodities with the shortest ingredient lists.
LIFE
/
Food & Drink
/
Washoku Essentials
Jan 28, 2024
In a Japanese winter, homemade ¡®oden¡¯ warms the body and soul
In poll after poll, this warming assortment of slowly simmered foods is the top-ranking comfort food for blustery winter nights.
LIFE
/
Food & Drink
/
The Recipe Box
Nov 19, 2023
Recipe: Velvety
kabocha
soup
Kabocha is harvested in the summer in some regions, and after sitting for a few months, the plentiful starches inside the tough outer skin turn to sugars.
LIFE
/
Food & Drink
/
JAPANESE KITCHEN
May 16, 2020
Want to help out Âé¶¹´«Ã½ struggling farmers? Eat more dairy and vegetables
COVID-19 is straining Âé¶¹´«Ã½ food distribution network, particularly for milk and produce. Good thing this take on a vichyssoise soup uses both.
LIFE
/
Food & Drink
/
JAPANESE KITCHEN
Apr 20, 2019
Herald the springtime with a classic Japanese
osuimono
soup
Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can¡¯t get more Japanese than this osuimono soup.
LIFE
/
Food & Drink
/
OSAKA RESTAURANTS
Aug 26, 2014
EO: Top Kansai chef presents French cuisine with a twist
What makes a good restaurant? It¡¯s a pretty basic question, and one that I imagine is on most people¡¯s minds, even if you aren¡¯t actively aware of it. With a new restaurant, such as EO, this question and the search for answers are more to the forefront. What it boils down to, if you¡¯ll forgive the cooking...
LIFE
/
Lifestyle
Dec 14, 2013
Experiment at home with these eye-opening insect recipes from ¡°Mushi-kui Note¡±
Giant Water Bug Ethnic Soup
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