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Tag - restaurants

 
 

RESTAURANTS

Jensen Huang, chief executive officer of Nvidia, mingles with members of the media while he was out visiting a local restaurant in Tokyo on July 15.
COMMENTARY / World
Aug 10, 2026
At Jensen Huang¡¯s favorite Japan pub, it¡¯s not last call yet
Huang¡¯s fans have flocked to Yakiton Sankichi, which is now apologizing to customers for slow service due to an explosion in popularity.
A restaurant in Tokyo in August 2024. Restaurant operators are poised to expand take-home meals to cope with a wider tax gap between eat-in meals and takeout foods.
BUSINESS
Aug 6, 2026
Japanese businesses brace for tax cut
Restaurant operators are poised to expand take-home meals, such as bento boxed meals and other precooked dishes, to cope with a wider tax gap between eat-in meals and takeout.
Chef Kenji Kawamura honed his craft in Italy for six years before returning to his hometown in Ibaraki Prefecture to open Nonna Nietta.
LIFE / Food & Drink
Aug 2, 2026
At Nonna Nietta, Italian magic in suburban Tsukuba
Chef Kenji Kawamura spent six formative years training as a chef in Italy. That dedication shows in the deep, authentic flavors up and down the menu at his Ibaraki restaurant.
At Toki, a Sichuan restaurant in Isezakicho, the flavors of its "mapo tofu" reflect a dedication among Yokohama's restaurants to keep international dishes as authentic as possible.
LIFE / Food & Drink
Jul 26, 2026
Heading to Yokohama¡¯s Chinatown? Here are the real local bites you¡¯re missing.
Yokohama has always been a city that leans on its international bona fides. That goes double for the restaurants in the shadow of its famous Chukagai district.
The 55-year-old former president of New Look, who goes by the name Shigenori Kanemoto, is suspected of evading some ?367 million in income tax by concealing about ?2.276 billion in income in 2023.
BUSINESS
Jul 23, 2026
Former head of Japanese barbecue chain arrested over tax evasion
The 55-year-old former president of New Look is suspected of evading some ?367 million in income tax by concealing about ?2.276 billion in income in 2023.
Miki Tanaka says that a key part of her service as a sommelier is keeping a close eye on how her customers peruse and engage with the wine list when they first sit down at her restaurant.
LIFE / Food & Drink
Jul 19, 2026
Kansai¡¯s first Michelin-selected sommelier knows how to read a room
In April, Miki Tanaka was given the Michelin Guide¡¯s first-ever sommelier award for Kyoto and Osaka.
Actor Yutaka Matsushige performs a dining scene during the filming of an episode of the TV drama series "Solitary Gourmet" at a tuna restaurant in Chiba Prefecture.
CULTURE / TV & Streaming
Jul 15, 2026
How ¡®The Solitary Gourmet¡¯ became one of Âé¶¹´«Ã½ most enduring TV hits
The understated TV series has won devoted fans by celebrating Âé¶¹´«Ã½ neighborhood eateries and the quiet pleasures of dining alone.
Kabukicho entertainment district in Tokyo
BUSINESS / Companies
Jul 14, 2026
Cash is king again at Tokyo¡¯s bars after credit processor fails
Though the impact of Zentoshin¡¯s sudden bankruptcy is limited, it¡¯s a setback for Japan, which only recently shed its notorious cash-only image.
Zentoshin served around 200,000 shops, many of which rely on early payments to maintain cash flow, raising concerns over their financial stability following the disruption.
BUSINESS / Companies
Jul 8, 2026
Japanese payment processor¡¯s collapse hits banks and restaurants
Zentoshin, an Osaka-based credit card payment processor, filed for bankruptcy on Monday.
Stephen Lancaster says Sezanne's loss of its Michelin stars is an opportunity to move one of Tokyo's newest fine dining institutions in a new direction.
LIFE / Food & Drink
Jul 5, 2026
Stripped of Michelin stars, Sezanne embraces a changing of the guard
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
La & Le, a new Parisian-style cafe in the posh Minamiaoyama neighborhood, includes two oversized lamps meant to evoke the iconic streetlights of the French capital.
LIFE / Food & Drink
Jul 5, 2026
La & Le brings a slice of Paris cafe culture to Tokyo
After 20 years at the French capital¡¯s iconic Cafe de Flore, Tetsuya Yamashita returned to Tokyo to open a restaurant that captures the spirit of traditional Parisian cafes.
With a golden-brown broth and a host of classic toppings, Rairaiken's shoyu ramen carries on a legacy dating back to 1910.
LIFE / Food & Drink
Jul 3, 2026
Âé¶¹´«Ã½ first standalone ramen shop reopens in Asakusa
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
Open from July 3, the Fender Cafe Shimokitazawa hopes to be just another musically inclined entry to the neighborhood's web of live houses.
LIFE / Food & Drink
Jul 3, 2026
Fender opens a second, more unplugged Shimokitazawa cafe
Open from July 3, the Fender Cafe Shimokitazawa seeks to sit alongside the neighborhood¡¯s reputation as a hotbed of Âé¶¹´«Ã½ indie music scene.
A man orders from a kebab shop in the Okubo district in Tokyo.
JAPAN
Jul 1, 2026
¡®My dream is broken¡¯: Japan visa rules push out foreign residents
¡°I always wanted to become a bridge between Japan and Nepal ... but my dream is broken,¡± Budhathoki Samjhana said.
Conveyor-belt sushi operator Kura Sushi, which has been established in the U.S. since 2009, faces a new challenge as Sushiro enters the market.
BUSINESS / Companies
Jul 1, 2026
Kura Sushi to accelerate U.S. growth to fend off rivals¡¯ expansion
The chain is targeting about 300 locations in the U.S. over the longer term, keeping a pace of 20% growth in store numbers each year, its U.S. operations CEO has said.
The food waste amount dropped by 30,000 tons from the previous year to 4.61 million tons in fiscal 2024, the lowest on record.
JAPAN
Jun 30, 2026
Âé¶¹´«Ã½ food waste falls to lowest on record in fiscal 2024
The food waste amount dropped by 30,000 tons from the previous year to 4.61 million tons in 2024, decreasing for a third consecutive year.
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
LIFE / Food & Drink / Destination Restaurants
Jun 28, 2026
In Kyushu¡¯s far south, Senti.U sparks a culinary destination
Drawn by the quality of Kanoya¡¯s local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima¡¯s culinary appeal.
Choushimaru President Ken Ishii speaks during an interview in the city of Chiba on June 5.
BUSINESS / Companies
Jun 22, 2026
Sushi chain Choushimaru to expand U.S. business
The firm plans to increase Sushi Nigiriba brand outlets in the U.S. under its joint venture with Japanese restaurant chain operator Royal Holdings and Japanese trader Sojitz.
Kodaiji Wakuden, a two-Michelin-starred restaurant in Kyoto, has found a new side dish for its cuisine: "waka" poems.
LIFE / Food & Drink
Jun 21, 2026
¡®Kaiseki¡¯ fine dining with a side of classical poetry
Kyoto fine dining restaurant Kodaiji Wakuden¡¯s experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
A customer purchases a bento box at the Matsuya Premium Ginza store on Wednesday morning in Tokyo's Chuo Ward.
BUSINESS
Jun 10, 2026
Two Matsuya companies team up in Tokyo on premium beef dishes
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.

Longform

Disaster relief workers Taichi Kato (left) and Seiji Yoshimura enter the collapsed living quarters at Kyuganji temple in Yatsushiro, Kumamoto Prefecture.
What Kumamoto revealed about Âé¶¹´«Ã½ earthquake readiness

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