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Tag - unagi
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August 16, 2026
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UNAGI
LIFE
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Food & Drink
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Food Sustainability in Japan
Oct 31, 2021
It will take more than swapping your eel for eggplant to save Âé¶¹´«Ã½ unagi
The hard truth is that the growing appetite for Japanese unagi is having an adverse effect on their numbers. Improving ecosystems and vegetarian alternatives can only do so much.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Apr 20, 2019
Kurocyodo: Specialty eel, but not for the squeamish
With its old-school wooden frontage and bold white noren curtain, the chances of you missing Kurocyodo are slim. No prizes for guessing what the specialty is here: The calligraphy for unagi (freshwater eel) is unmistakable.
LIFE
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Food & Drink
Oct 6, 2018
Expensive and unsustainable, ¡®unagi¡¯ remains as popular as ever
Unagi (eel) may be one of Âé¶¹´«Ã½ most beloved dishes, but despite its much-touted health benefits, rising prices and shrinking numbers of juvenile eels may threaten consumption levels of this Japanese dish.
LIFE
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Food & Drink
Jul 23, 2016
Is the eel industry on the slippery slope to extinction?
Dwindling domestic population threatens a centuries-old tradition.
LIFE
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Travel
Jul 2, 2016
The eels, windmills and holy cars of Narita
To most, the city of Narita is a blur seen out the window of a train traveling between Âé¶¹´«Ã½ largest international airport and downtown Tokyo.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jul 1, 2016
Unagi Fujita: The lowly eel comes up in the world
Not so many years ago, unagi, the humble freshwater eel, was considered a plebeian pleasure ¡ª a delicacy fit for Tokyo¡¯s townsfolk rather than rarefied levels of society. Much has changed. This once-lowly fish now commands high-end prices worthy of even the most upscale parts of town. This meant that...
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jun 19, 2015
Deep-fried eel bones at one of Tokyo¡¯s more unusual eel restaurants
Restaurants don¡¯t get much more traditional-looking than Tamai ¡ª not in Tokyo, anyway. Squeezed in between the banal office architecture of its neighbors, this old-school grilled-eel specialist bears witness to a kinder, gentler time when the city was all low-rise residences and shops, with Nihonbashi...
LIFE
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Food & Drink
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TOKYO FOOD FILE
Mar 17, 2015
Old-school Izuei Umegawatei a prime spot for new cherry blossom season
Spring always arrives with a rush. One week it can feel like mid-winter; the next, there¡¯s cherry blossoms everywhere.
BUSINESS
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YEN FOR LIVING
Jul 26, 2010
Eel economics: Why unagi is so popular (and expensive)
On the ¡®hot day of the ox¡¯ Japanese traditionally eat eel, and often pay a lot of money to do so. Why eel? Glad you asked.
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